Introducing Multigrain Sourdough – Wholesome, Hearty, and 100% Natural
Crafted with 100% whole wheat flour, salt, and water, our Seeded Sourdough is naturally fermented and free from improvers or preservatives. Packed with a nutritious mix of sesame, flaxseeds, corn daliya, sunflower, and pumpkin seeds, it’s a dense, flavorful bread that’s perfect for those who love texture, crunch, and real sourdough goodness.
- Gut-friendly & easy to digest
- Rich in fiber, protein & healthy fats
- Zero additives, just pure, slow-fermented goodness
Perfect for savory toasts, open-faced sandwiches, or simply enjoyed with butter!
