Golden Eggs are premium, nutrient-rich eggs sourced from free-range hens, renowned for their vibrant golden yolks and superior taste. Packed with essential vitamins and minerals, these eggs are a delicious and healthy addition to any meal.
Nutrition: Each large Golden Egg contains approximately 70 calories, 6 grams of protein, 5 grams of fat (1.5 grams saturated fat), 185 milligrams of cholesterol, and essential nutrients including vitamin A, D, E, B12, riboflavin, and folate.
Health Benefits: Golden Eggs are a great source of high-quality protein, supporting muscle health and maintenance. The rich omega-3 fatty acids promote cardiovascular health, while the vitamins and minerals contribute to immune function, eye health, and improved brain function. Incorporating Golden Eggs into your diet can enhance overall nutrition and support a balanced lifestyle.
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