Jowar Idli Batter 500g

🌾 Jowar Idli Batter – Light, Nutritious & Naturally Gluten-Free

Reimagine your breakfast with our Jowar Idli Batter, crafted from whole grain jowar (sorghum) blended with urad dal for soft, fluffy idlis packed with millet power. Light on the stomach and rich in fiber, this batter brings together the goodness of ancient grains with the comfort of South Indian cuisine.

Perfect for those seeking a diabetic-friendly, gluten-free alternative without compromising on taste.

What Makes It Special:

• Made with 100% whole grain jowar & urad dal

• No rice, no preservatives – just pure, clean ingredients

• Rich in fiber, iron & plant-based protein

• Fermented naturally for better gut health

Soft, spongy idlis with a healthy twist – now on your plate with zero prep hassle. Just pour, steam, and enjoy!