Amrapali mango is a hybrid variety created by crossing the famous Indian mango varieties, ‘Dasheri’ and ‘Neelum.’ It is known for its sweet taste, bright orange color, and firm texture. This variety is popular for both home gardens and commercial orchards due to its low maintenance, high productivity, and excellent fruit quality.
Benefits of Amrapali Mango
- High Nutritional Value: Amrapali mangoes are rich in vitamins A, C, and E, as well as minerals like potassium and magnesium.
- Antioxidant Properties: Mangoes contain antioxidants that help fight free radicals and reduce oxidative stress.
- Digestive Health: Mangoes contain dietary fiber and enzymes that aid in digestion and promote gut health.
- Immunity Booster: The high vitamin C content in Amrapali mangoes helps support a healthy immune system.
- Commercial Value: Amrapali mangoes have excellent commercial potential due to their taste, color, and productivity, making them suitable for fresh consumption and value-added products like juices, jams, and pickles.
These are organically grown in Odissa; just 30% ripe now and will naturally ripen over the next 2/5 days.
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